La Cabane is back! Wednesday was the media opening. Foodies, bloggers and journalist gathered to experience chef Martin Juneau’s maple recipes. Well, the diner was excellent, I really enjoyed it from A to Z. Of course it was not the lightest meal I Had this month but hey, La Cabane is about pleasure, not counting calories.
The chef from Pastaga restaurant imagined several items like smoked bison, pulled pork, duck soup, boudin with apple chutney (very subtle), pork with molasses baked beans. And of course some desserts, my favorite was the maple "whippet".
La Cabane will be open from March 8 to April 15 on the Scena Quais in the Old Port.
Wed to Sat 12:00 Sun 7:00 p.m. ET
(Doors open one hour in advance)