A glass of wine and the Gaultier’s exhibition please…

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- What would you like with your glass of Merlot Sir?
- I think I’m gonna have a black shirt and a pair of jeans, thank you.

Matching wine with clothes just like we match food and wine is a pretty weird thing to me. Anyway, this is what happened tuesday at the Musée des beaux-arts of Montréal where took place a wine-fashion-show.

A delegation from Rhône Wines came here to communicate about their products, in an original way, like always. Last year they invited medias and wine professionals to have Dinner in the Sky. 50 meters above the ground, we enjoyed glasses of l’Hermitage, le Lirac and Côte-Rotie with the fine food of Giovanni Apollo.

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This year, they chose to create a fashion event. Well, there was a catwalk but unfortunately no models to walk on it. And since bottles have no legs (unless you’re really drunk)… there was instead a presentation from the vivacious and smiling wine specialist Hélène Dion. She drew parallels between wines from the Rhônes and pieces of Gaultier’s work. Well, to be honnest, I was not convinced by this whole demonstration. Interesting on a historical and cultural level though, but not relevant when it comes to the matching stuff. What Madonna’s corset Gaultier designed for her has to do with a wine from the Rhône? Or with any sort of wine? Don’t ask me, I’m still looking for the answer.

After a short period of wine tasting I headed up to the Gaultier’s Exhibition. Intensity, originality, beauty. Even the fashion-dummies can speak! If you have not been there yet, don’t hesitate any longer, this is a crazy and splendid dive into Jean Paul’s crazy head you have to take.

You still have time, it lasts until October 2. Before that, why not having a glass of wine…

Musée des beaux-arts de Montréal
www.mbam.qc.ca

Apéro Bordeaux: Wine not having fun ?

Last tuesday there was a French atmosphere in Accords restaurant. From 5:30 to 8:30… well 9:30 was held the first edition of Apéros Bordeaux. What it Apéro one that doesn’t speak French or Latin could legitimately ask ? Well, it’s the way people refer to Apéritif… Apéritif which is… hey John Wikipidia, come over here, I kind of need you… “An apéritif (also spelled aperitif) is usually served before a meal to stimulate the appetite. This is contrasting with digestifs, which are served at the end of a meal to aid digestion, although modern medicine discredits this supposed aid in digestion”. Thanks John for this priceless piece of information.

This tasty initiative comes from France (no kidding ??) but will also take place in Québec City, Toronto and Montréal, in a different wine bar each time.

The concept of Apéros Bordeaux is simple: let people discover nice Bordeaux wines for the reasonable price of 5$. Three red wines and three Whites and maybe some other colors but honestly, after a couple of glasses I couldn’t read the black board with the same accurateness.

Tuesday under a nice weather many people came to the event and had some good time. DJ Abeille gently poured some incredible songs into our ears, as some Bordeaux Supérieur and Graves bottles were g

iving away their magical tricks to our thirsty papillae.

The consultant, writer and and Bordeaux wine specialist Nick Hamilton was there. Unlike everyone else, he drank less than he talked about the specialty Bordeaux vineyards.

Andrea Doucet Donida had cooked tens of "Wow Oh My God!" canelés (a small French pastry from Bordeaux with a soft and tender custard center and a dark, thick caramelized crust) that were not alive that long actually.

Nices vibes, nice place, nice people, nice wines! Bordeaux was in Montreal last tuesday and I think Apéro Bordeaux should undoubtedly grow in popularity in the next editions. Speaking of… here are the next rendez-vous. Don’t hesitate to join in, it’s open to anyone with a mouth!

More info: Apéros Bordeaux

Montréal: July 19th , August 30th September 27th , October 25th , November 15th
Québec City: September 20th , October 18th
Toronto: June 7th , July 19th, September 13th, October 25th